Good Food
The Infinite Possibilities in Pie Crust
Karen Hatfield is the pastry chef and co-owner of both Hatfield's and The Sycamore Kitchen . She has as many as ten types of pie crust in her repertoire. She will also be a judge at the Fifth Annual Good Food Pie Contest .
By Evan Kleiman • • 1 min readKaren Hatfield is the pastry chef and co-owner of both Hatfield's and The Sycamore Kitchen. She has as many as ten types of pie crust in her repertoire. She will also be a judge at the Fifth Annual Good Food Pie Contest.
The full episode
2 of 8
Vodka; Drinking Vinegars; Should Vegans Eat Oysters?- 0:00Market Report
- 8:15The Infinite Possibilities in Pie CrustYou’re reading this
- 16:58Drinking Vodka Neat
- 24:03Chef Walter Manzke Does Tacos at Petty Cash
- 30:41Should Vegans Eat Oysters?
- 36:58How to Eat Fish and Save Our Oceans
- 45:00Chef Daniel Rose of Spring Restaurant in Paris
- 52:10Drinking Vinegars
The full episode
2 of 8Vodka; Drinking Vinegars; Should Vegans Eat Oysters?- 0:00Market Report
- 8:15The Infinite Possibilities in Pie CrustYou’re reading this
- 16:58Drinking Vodka Neat
- 24:03Chef Walter Manzke Does Tacos at Petty Cash
- 30:41Should Vegans Eat Oysters?
- 36:58How to Eat Fish and Save Our Oceans
- 45:00Chef Daniel Rose of Spring Restaurant in Paris
- 52:10Drinking Vinegars