Good Food
Cooking for One or Two
Joe Yonan is the food and travel editor at the Washington Post. His new book, Eat Your Vegetables : Bold Recipes for the Single Cook, addresses a common issue in cookbooks: recipes oftentimes are tailored for four to six servings, when many people want to cook for just one or two.
By Evan Kleiman • • 1 min readis the food and travel editor at the Washington Post. His new book,
Eat Your Vegetables: Bold Recipes for the Single Cook
, addresses a common issue in cookbooks: recipes oftentimes are tailored for four to six servings, when many people want to cook for just one or two.
The full episode
7 of 8
The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai Fung
- 16:10The History of the Square Meal
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch Problem
- 37:40Market Report
- 45:22Cooking for One or TwoYou’re reading this
- 52:03Little Arabia's New Restaurant Gem in Anaheim
The full episode
7 of 8The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai Fung
- 16:10The History of the Square Meal
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch Problem
- 37:40Market Report
- 45:22Cooking for One or TwoYou’re reading this
- 52:03Little Arabia's New Restaurant Gem in Anaheim