Good Food
Market Report
Laura Avery interviews Sarah Rathbone of Community Seafood , a community supported fishery in Santa Barbara that has a pick-up location at the Wednesday and Sunday Santa Monica Farmers' Markets.
By Evan Kleiman • • 1 min readLaura Avery interviews Sarah Rathbone of Community Seafood, a community supported fishery in Santa Barbara that has a pick-up location at the Wednesday and Sunday Santa Monica Farmers' Markets.
The full episode
6 of 8
The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai Fung
- 16:10The History of the Square Meal
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch Problem
- 37:40Market ReportYou’re reading this
- 45:22Cooking for One or Two
- 52:03Little Arabia's New Restaurant Gem in Anaheim
The full episode
6 of 8The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai Fung
- 16:10The History of the Square Meal
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch Problem
- 37:40Market ReportYou’re reading this
- 45:22Cooking for One or Two
- 52:03Little Arabia's New Restaurant Gem in Anaheim