Good Food
The History of the Square Meal
Abigail Carroll is a food historian and the author of Three Squares : The Invention of the American Meal. The square meal consisting of a meat, a vegetable and a protein seems to be disappearing with snacking and small plates on the rise.
By Evan Kleiman • • 1 min readAbigail Carroll is a food historian and the author of
Three Squares: The Invention of the American Meal
. The square meal consisting of a meat, a vegetable and a protein seems to be disappearing with snacking and small plates on the rise.
The full episode
3 of 8
The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai Fung
- 16:10The History of the Square MealYou’re reading this
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch Problem
- 37:40Market Report
- 45:22Cooking for One or Two
- 52:03Little Arabia's New Restaurant Gem in Anaheim
The full episode
3 of 8The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai Fung
- 16:10The History of the Square MealYou’re reading this
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch Problem
- 37:40Market Report
- 45:22Cooking for One or Two
- 52:03Little Arabia's New Restaurant Gem in Anaheim