Good Food
Mark Bittman Breaks Down a Beet Salad
Mark Bittman is a New York Times columnist and cookbook author. He recently wrote a column called " Do Not Fear a Beet without Goat Cheese ." He breaks down the preparation of a raw beet salad. His recipe for Beet Rosti can be found on the Good Food blog .
By Evan Kleiman • • 1 min readMark Bittman is a New York Times columnist and cookbook author. He recently wrote a column called "Do Not Fear a Beet without Goat Cheese." He breaks down the preparation of a raw beet salad. His recipe for Beet Rosti can be found on the Good Food blog.
