Good Food
Jonathan Gold Reviews Din Tai Fung
Jonathan Gold, the Pulitzer Prize-winning food writer for the Los Angeles Times, talks about the new outpost of Din Tai Fung at the Americana at Brand in Glendale. Jonathan recommends the xiao long bao (xlb), sauteed string beans with garlic, pickled cucumbers, fish dumplings, stir fried rice cakes and truffle xlb.
By Evan Kleiman • • 1 min readJonathan Gold, the Pulitzer Prize-winning food writer for the Los Angeles Times, talks about the new outpost of Din Tai Fung at the Americana at Brand in Glendale. Jonathan recommends the xiao long bao (xlb), sauteed string beans with garlic, pickled cucumbers, fish dumplings, stir fried rice cakes and truffle xlb.
Din Tai Fung
177 Caruso Ave
Glendale, CA, 91210
818-551-5561
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
2 of 8
The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai FungYou’re reading this
- 16:10The History of the Square Meal
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch Problem
- 37:40Market Report
- 45:22Cooking for One or Two
- 52:03Little Arabia's New Restaurant Gem in Anaheim
The full episode
2 of 8The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai FungYou’re reading this
- 16:10The History of the Square Meal
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch Problem
- 37:40Market Report
- 45:22Cooking for One or Two
- 52:03Little Arabia's New Restaurant Gem in Anaheim