Good Food
Michael Cimarusti on the Bycatch Problem
Chef Michael Cimarusti is the chef and owner of Providence and Connie & Ted's . He's also a passionate advocate for sustainable seafood. He discusses why bycatch is such an issue in the seafood industry.
By Evan Kleiman • • 1 min readChef Michael Cimarusti is the chef and owner of Providence and Connie & Ted's. He's also a passionate advocate for sustainable seafood. He discusses why bycatch is such an issue in the seafood industry.
The full episode
5 of 8
The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai Fung
- 16:10The History of the Square Meal
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch ProblemYou’re reading this
- 37:40Market Report
- 45:22Cooking for One or Two
- 52:03Little Arabia's New Restaurant Gem in Anaheim
The full episode
5 of 8The History of the Square Meal, Beets, Community Seafood- 0:00Scott Conant's Lauded Spaghetti Recipe
- 9:31Jonathan Gold Reviews Din Tai Fung
- 16:10The History of the Square Meal
- 23:38Mark Bittman Breaks Down a Beet Salad
- 29:37Michael Cimarusti on the Bycatch ProblemYou’re reading this
- 37:40Market Report
- 45:22Cooking for One or Two
- 52:03Little Arabia's New Restaurant Gem in Anaheim