Good Food
Curtis Stone, true crime in food, and gopchang
Curtis Stone’s new theme for Maude takes eaters around the world. A new Netflix series explores crime in the food industry. Koreatown serves up an intimidating dish. Simran Sethi tells us how sound can change the taste of chocolate.
By Evan Kleiman • • 56m ListenGrilling up gopchang and vegetables in Koreatown. (By Jacklyn Kim)
In this episode
7 storiesSpending the season in Rioja
Mahogany clams at Maude in Beverly Hills.
Read the story10 min'ROTTEN'
A new Netflix series investigates the unsightly realities of the food industry. ‘ Rotten ’ explores stories of greed, sabotage and unsavory food production across the U.S. Christine Haughney was the investigative reporter on the series.
Read the story10 minGopchang in Los Angeles
Grilling up gopchang and vegetables in Koreatown.
Read the story6 minEating chocolate with your ears
Just in time for Valentine’s Day, a new chocolate tasting experience.
Read the story7 minBánh chưng
The Vietnamese New Year kicks off on February 16. For Diep Tran, chef and owner of Good Girl Dinette in Highland Park, Tết celebrations are not complete without a batch of bánh chưng.
Read the story7 minMarket Report: A shroom with a view
Lion’s Mane mushroom at the Santa Monica Farmer’s Market. (By Joseph Stone) Laura Avery gets the scoop on mushrooms with the help of Katy Smith , chef at Puesto, and Cliff Kane of Kane's Family Farm in La Habra.
Read the story10 minIt's getting hot in here...
A delicious noodle-pull. (By Rosalie Atkinson) Jonathan Gold reviews the fiendishly spicy tantanmen at Killer Noodle on Sawtelle. Killer Noodle: 2030 Sawtelle Blvd, Los Angeles, CA 90025 | (424) 293-0474
Read the story5 min
