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    Back to Good Food

    Good Food

    It's getting hot in here...

    A delicious noodle-pull. (By Rosalie Atkinson) Jonathan Gold reviews the fiendishly spicy tantanmen at Killer Noodle on Sawtelle. Killer Noodle: 2030 Sawtelle Blvd, Los Angeles, CA 90025 | (424) 293-0474

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    By Evan Kleiman • Feb 8, 2018 • 1 min read

    Jonathan Gold reviews the fiendishly spicy tantanmen at Killer Noodle on Sawtelle.

    Killer Noodle: 2030 Sawtelle Blvd, Los Angeles, CA 90025 | (424) 293-0474

    The full episode

    7 of 7
    Curtis Stone, true crime in food, and gopchang
    1. 0:00Spending the season in Rioja
    2. 10:34'ROTTEN'
    3. 21:01Gopchang in Los Angeles
    4. 27:19Eating chocolate with your ears
    5. 34:45Bánh chưng
    6. 41:43Market Report: A shroom with a view
    7. 51:16It's getting hot in here...You’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Curtis Stone, true crime in food, and gopchang
    1. 0:00Spending the season in Rioja
    2. 10:34'ROTTEN'
    3. 21:01Gopchang in Los Angeles
    4. 27:19Eating chocolate with your ears
    5. 34:45Bánh chưng
    6. 41:43Market Report: A shroom with a view
    7. 51:16It's getting hot in here...You’re reading this
    Back to Good Food