Good Food
Spending the season in Rioja
Mahogany clams at Maude in Beverly Hills.
By Evan Kleiman • • 1 min readMahogany clams at Maude in Beverly Hills. (By Ray Kachatorian)
In 2017, chef Curtis Stone briefly closed the doors of his Beverly Hills restaurant, Maude, and retired his concept of showcasing a single ingredient each month. Now the restaurant is back with a brand new focus: a series of quarterly menus inspired by four of the world's great wine regions, starting with Rioja.
The full episode
1 of 7
Curtis Stone, true crime in food, and gopchang- 0:00Spending the season in RiojaYou’re reading this
- 10:34'ROTTEN'
- 21:01Gopchang in Los Angeles
- 27:19Eating chocolate with your ears
- 34:45Bánh chưng
- 41:43Market Report: A shroom with a view
- 51:16It's getting hot in here...
The full episode
1 of 7Curtis Stone, true crime in food, and gopchang- 0:00Spending the season in RiojaYou’re reading this
- 10:34'ROTTEN'
- 21:01Gopchang in Los Angeles
- 27:19Eating chocolate with your ears
- 34:45Bánh chưng
- 41:43Market Report: A shroom with a view
- 51:16It's getting hot in here...