Good Food
Faviken: Twelve Seats on 20,000 Acres
Magnus Nilsson is the chef and owner of Faviken , a 12-seat restaurant on a 20,000-acre property in northern Sweden. His corresponding cookbook , published this year, highlights his simple and straightforward approach to cooking with the ingredients that are available to him.
By Evan Kleiman • • 1 min readMagnus Nilsson
is the chef and owner of
Faviken, a 12
-seat restaurant on a 20,000-acre property in northern Sweden. His
corresponding cookbook, published this year, highlights his simple and straightforward approach to cooking with the ingredients that are available to him.
Good Food blog.
The full episode
4 of 8
Best Cookbooks of 2012: Jerusalem, Burma, Faviken- 0:00Market Report
- 7:20'Jerusalem,' the Cookbook of the Year
- 15:54The Flavors of Burma
- 23:45Faviken: Twelve Seats on 20,000 AcresYou’re reading this
- 30:05Why Are There No Great Women Chefs?
- 38:08Susan Feniger's Street
- 46:26Hakka Food
- 52:12Tender Southern Biscuits at The Hart and the Hunter
The full episode
4 of 8Best Cookbooks of 2012: Jerusalem, Burma, Faviken- 0:00Market Report
- 7:20'Jerusalem,' the Cookbook of the Year
- 15:54The Flavors of Burma
- 23:45Faviken: Twelve Seats on 20,000 AcresYou’re reading this
- 30:05Why Are There No Great Women Chefs?
- 38:08Susan Feniger's Street
- 46:26Hakka Food
- 52:12Tender Southern Biscuits at The Hart and the Hunter