Good Food

The Flavors of Burma

Naomi Duguid is a food writer and traveler with an insatiable curiosity about food and culture. She has coauthored numerous award-winning cookbooks and her latest book is Burma : River of Flavors, which Evan Kleiman placed on her list of Top 5 Cookbooks of 2012 .

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By Evan Kleiman • May 12, 2014 • 1 min read

is a food writer and traveler with an insatiable curiosity about food and culture. She has coauthored numerous award-winning cookbooks and her latest book is

Burma: River of Flavors

, which Evan Kleiman placed on her list of

Top 5 Cookbooks of 2012.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

The Flavors of Burma

Naomi Duguid is a food writer and traveler with an insatiable curiosity about food and culture. She has coauthored numerous award-winning cookbooks and her latest book is Burma : River of Flavors, which Evan Kleiman placed on her list of Top 5 Cookbooks of 2012 .

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Good Food

The Flavors of Burma

Naomi Duguid is a food writer and traveler with an insatiable curiosity about food and culture. She has coauthored numerous award-winning cookbooks and her latest book is Burma : River of Flavors, which Evan Kleiman placed on her list of Top 5 Cookbooks of 2012 .

Share