Good Food
'Jerusalem,' the Cookbook of the Year
Yotam Ottolenghi is the owner of the Ottolenghi restaurants in London. His new book, Jerusalem , has been highlighted by numerous publications (including Good Food ) as one of the best cookbooks of the year. He co-authored the book with Ottolenghi executive chef and co-owner Sami Tamimi.
By Evan Kleiman • • 1 min readYotam Ottolenghi
is the owner of the
Ottolenghi restaurants in London. His new book,
Jerusalem, has been highlighted by numerous publications (including
Good Food) as one of the best cookbooks of the year. He co-authored the book with Ottolenghi executive chef and co-owner Sami Tamimi.
The full episode
2 of 8
Best Cookbooks of 2012: Jerusalem, Burma, Faviken- 0:00Market Report
- 7:20'Jerusalem,' the Cookbook of the YearYou’re reading this
- 15:54The Flavors of Burma
- 23:45Faviken: Twelve Seats on 20,000 Acres
- 30:05Why Are There No Great Women Chefs?
- 38:08Susan Feniger's Street
- 46:26Hakka Food
- 52:12Tender Southern Biscuits at The Hart and the Hunter
The full episode
2 of 8Best Cookbooks of 2012: Jerusalem, Burma, Faviken- 0:00Market Report
- 7:20'Jerusalem,' the Cookbook of the YearYou’re reading this
- 15:54The Flavors of Burma
- 23:45Faviken: Twelve Seats on 20,000 Acres
- 30:05Why Are There No Great Women Chefs?
- 38:08Susan Feniger's Street
- 46:26Hakka Food
- 52:12Tender Southern Biscuits at The Hart and the Hunter