Good Food
Tender Southern Biscuits at The Hart and the Hunter
Jonathan Gold reviews The Hart and the Hunter , a new restaurant located in the Pali Hotel in West Hollywood, from chefs Brian Dunsmoor and Kris Tominaga. Dunsmoor's Southern accent show up in dishes like butter biscuits served with pimento cheese, fried chicken skins and a "low country" shrimp boil.
By Evan Kleiman • • 1 min readJonathan Gold reviews The Hart and the Hunter, a new restaurant located in the Pali Hotel in West Hollywood, from chefs Brian Dunsmoor and Kris Tominaga. Dunsmoor's Southern accent show up in dishes like butter biscuits served with pimento cheese, fried chicken skins and a "low country" shrimp boil. Jonathan also recommends the potted salmon with hard boiled eggs and avocado toast.
The Hart and the Hunter
7950 Melrose Ave
West Hollywood
323-424-3055
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
8 of 8
Best Cookbooks of 2012: Jerusalem, Burma, Faviken- 0:00Market Report
- 7:20'Jerusalem,' the Cookbook of the Year
- 15:54The Flavors of Burma
- 23:45Faviken: Twelve Seats on 20,000 Acres
- 30:05Why Are There No Great Women Chefs?
- 38:08Susan Feniger's Street
- 46:26Hakka Food
- 52:12Tender Southern Biscuits at The Hart and the HunterYou’re reading this
The full episode
8 of 8Best Cookbooks of 2012: Jerusalem, Burma, Faviken- 0:00Market Report
- 7:20'Jerusalem,' the Cookbook of the Year
- 15:54The Flavors of Burma
- 23:45Faviken: Twelve Seats on 20,000 Acres
- 30:05Why Are There No Great Women Chefs?
- 38:08Susan Feniger's Street
- 46:26Hakka Food
- 52:12Tender Southern Biscuits at The Hart and the HunterYou’re reading this