Good Food
Why Are There No Great Women Chefs?
Charlotte Druckman is the author of Skirt Steak : Women Chefs on Standing the Heat and Staying in the Kitchen. Inspired by Linda Nochlin's iconic 1971 article, "Why have there been no great women artists?" Druckman poses the question "Why have there been no great women chefs?" as her point of departure.
By Evan Kleiman • • 1 min readCharlotte Druckman is the author of
Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
. Inspired by Linda Nochlin's iconic 1971 article, "Why have there been no great women artists?" Druckman poses the question "Why have there been no great women chefs?" as her point of departure. The question alone opens the door to an interesting debate about gender in the professional kitchen.
The full episode
5 of 8
Best Cookbooks of 2012: Jerusalem, Burma, Faviken- 0:00Market Report
- 7:20'Jerusalem,' the Cookbook of the Year
- 15:54The Flavors of Burma
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The full episode
5 of 8Best Cookbooks of 2012: Jerusalem, Burma, Faviken- 0:00Market Report
- 7:20'Jerusalem,' the Cookbook of the Year
- 15:54The Flavors of Burma
- 23:45Faviken: Twelve Seats on 20,000 Acres
- 30:05Why Are There No Great Women Chefs?You’re reading this
- 38:08Susan Feniger's Street
- 46:26Hakka Food
- 52:12Tender Southern Biscuits at The Hart and the Hunter