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Good Food

Susan Feniger's Street

One of Southern California's most celebrated chefs, Susan Feniger's latest cookbook is Street Food : Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet Recipes. She discusses her travels around the world and the food that inspired her restaurant Street. A recipe for her Bhelpuri is on the Good Food blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

One of Southern California's most celebrated chefs,

Susan Feniger's latest cookbook is

Street Food: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet Recipes

. She discusses her travels around the world and the food that inspired her restaurant Street.

Good Food blog.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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