Good Food

Fifteen Years of Father's Office, Deli Man, Hacking Old Menus

Sang Yoon discusses his iconic Father's Office burger and how he inadvertently unleashed a small plates trend in Los Angeles. Plus, we hear from third generation deli man David "Ziggy" Gruber and Micah Wexler updates a menu from the 1930's for the modern palate.

By Evan Kleiman • Aug 29, 2015 • 57m Listen

Sang Yoon discusses his iconic Father's Office burger and how he inadvertently unleashed a small plates trend in Los Angeles. Plus, we hear from third generation deli man David "Ziggy" Gruber and Micah Wexler updates a menu from the 1930's for the modern palate.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Fifteen Years of Father's Office, Deli Man, Hacking Old Menus

Sang Yoon discusses his iconic Father's Office burger and how he inadvertently unleashed a small plates trend in Los Angeles. Plus, we hear from third generation deli man David "Ziggy" Gruber and Micah Wexler updates a menu from the 1930's for the modern palate.

Share

Good Food

Fifteen Years of Father's Office, Deli Man, Hacking Old Menus

Sang Yoon discusses his iconic Father's Office burger and how he inadvertently unleashed a small plates trend in Los Angeles. Plus, we hear from third generation deli man David "Ziggy" Gruber and Micah Wexler updates a menu from the 1930's for the modern palate.

Share