Good Food
Jonathan Gold Reviews Catch & Release
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster roll, kale salad with pine nuts and pickled raisins and New England clam bake.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster roll, kale salad with pine nuts and pickled raisins and New England clam bake.
Catch & Release
13488 Maxella Avenue
Marina del Rey, CA 90292
310-893-6100
For more, read Jonathan's LA Times review. You can also find all of Jonathan's restaurant recommendations here.
Music: "California Sunset" by Poolside and "Bills Bills Bills" by Destiny's Child
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The full episode
5 of 8Fifteen Years of Father's Office, Deli Man, Hacking Old Menus- 0:00Keegan Michael Key's Standing Pie Order
- 1:29Petit Takett: An Artist Explores Her Tunisian Jewish Heritage
- 10:27Ziggy Gruber: Houston's Deli Man
- 19:22Hacking Old Menus for New Palates
- 28:19Jonathan Gold Reviews Catch & ReleaseYou’re reading this
- 33:53Fifteen Years of Father's Office
- 42:52LA's Master Food Preserver Program Shutters, What's Next?
- 49:48Market Report