Good Food

Jonathan Gold Reviews Catch & Release

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster roll, kale salad with pine nuts and pickled raisins and New England clam bake.

By Evan Kleiman • Aug 26, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster roll, kale salad with pine nuts and pickled raisins and New England clam bake.

Catch & Release

13488 Maxella Avenue

Marina del Rey, CA 90292

310-893-6100

For more, read Jonathan's LA Times review. You can also find all of Jonathan's restaurant recommendations here.

Music: "California Sunset" by Poolside and "Bills Bills Bills" by Destiny's Child

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Good Food

Jonathan Gold Reviews Catch & Release

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster roll, kale salad with pine nuts and pickled raisins and New England clam bake.

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Good Food

Jonathan Gold Reviews Catch & Release

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster roll, kale salad with pine nuts and pickled raisins and New England clam bake.

Share