Good Food

Flavors of home

America’s culinary landscape is shaped by the food traditions of those who’ve immigrated to the country. For those like Luis Chavez of Chicago, something as simple as a mole recipe can transport them back to the family and friends they left behind.

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By Evan Kleiman • May 17, 2018 • 1 min read

America’s culinary landscape is shaped by the food traditions of those who’ve immigrated to the country. For those like Luis Chavez of Chicago, something as simple as a mole recipe can transport them back to the family and friends they left behind. Contributor Hayley Fager shares Chavez’s story in this audio postcard, the first of a series called Postcards Home.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

Flavors of home

America’s culinary landscape is shaped by the food traditions of those who’ve immigrated to the country. For those like Luis Chavez of Chicago, something as simple as a mole recipe can transport them back to the family and friends they left behind.

Share

Good Food

Flavors of home

America’s culinary landscape is shaped by the food traditions of those who’ve immigrated to the country. For those like Luis Chavez of Chicago, something as simple as a mole recipe can transport them back to the family and friends they left behind.

Share