Good Food
Massimo Bottura's reclamation project
There is a dish on the menu at Modena restaurant, Osteria Francescana, that is an ode to chef Massimo Bottura ’s memories of fighting at breakfast with his brother over the leftover bread from the night before.
By Evan Kleiman • • 1 min readThere is a dish on the menu at Modena restaurant, Osteria Francescana, that is an ode to chef Massimo Bottura’s memories of fighting at breakfast with his brother over the leftover bread from the night before. “Bread is Gold,” Bottura’s new book, is a collection of recipes created from undervalued and discarded foods.
The full episode
2 of 6
Massimo Bottura's purpose, 'Autentico,' and the struggle to eliminate tipping- 0:00'Autentico'
- 12:48Massimo Bottura's reclamation projectYou’re reading this
- 24:08Flavors of home
- 30:02Jonathan Gold studies the aguachile at El Coraloense
- 37:40The consequences of 'no tipping'
- 48:15Market Report: Cherries
The full episode
2 of 6Massimo Bottura's purpose, 'Autentico,' and the struggle to eliminate tipping- 0:00'Autentico'
- 12:48Massimo Bottura's reclamation projectYou’re reading this
- 24:08Flavors of home
- 30:02Jonathan Gold studies the aguachile at El Coraloense
- 37:40The consequences of 'no tipping'
- 48:15Market Report: Cherries