Good Food
Jonathan Gold studies the aguachile at El Coraloense
The plates at family-friendly restaurant El Coraloense in Bell Gardens may not be perfectly Instagram-ready, but they’re easy for many to love.
By Evan Kleiman • • 1 min readThe plates at family-friendly restaurant El Coraloense in Bell Gardens may not be perfectly Instagram-ready, but they’re easy for many to love. Their aguachile plate features juicy, tart shrimp in a rustic salsa, giving the whole plate a very “Ugly Delicious” vibe. However, the bright flavors and fresh ceviche keep the establishment in necessary rotation for LA Times food critic Jonathan Gold.
The full episode
4 of 6
Massimo Bottura's purpose, 'Autentico,' and the struggle to eliminate tipping- 0:00'Autentico'
- 12:48Massimo Bottura's reclamation project
- 24:08Flavors of home
- 30:02Jonathan Gold studies the aguachile at El CoraloenseYou’re reading this
- 37:40The consequences of 'no tipping'
- 48:15Market Report: Cherries
The full episode
4 of 6Massimo Bottura's purpose, 'Autentico,' and the struggle to eliminate tipping- 0:00'Autentico'
- 12:48Massimo Bottura's reclamation project
- 24:08Flavors of home
- 30:02Jonathan Gold studies the aguachile at El CoraloenseYou’re reading this
- 37:40The consequences of 'no tipping'
- 48:15Market Report: Cherries