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    Back to Good Food

    Good Food

    Market Report: Cherries

    It’s cherry season! Laura Avery heads to the Santa Monica Farmer’s Market to talk with Rebecca Merhej, chef de cuisine at Manhattan Beach’s Love & Salt about the fruit. Cherries are a must-buy for summer, and farmer Steve Murray Sr.

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    By Evan Kleiman • May 17, 2018 • 1 min read

    It’s cherry season! Laura Avery heads to the Santa Monica Farmer’s Market to talk with Rebecca Merhej, chef de cuisine at Manhattan Beach’s Love & Salt about the fruit. Cherries are a must-buy for summer, and farmer Steve Murray Sr. of Murray Family Farms in Bakersfield, is growing enough to go around.

    The full episode

    6 of 6
    Massimo Bottura's purpose, 'Autentico,' and the struggle to eliminate tipping
    1. 0:00'Autentico'
    2. 12:48Massimo Bottura's reclamation project
    3. 24:08Flavors of home
    4. 30:02Jonathan Gold studies the aguachile at El Coraloense
    5. 37:40The consequences of 'no tipping'
    6. 48:15Market Report: CherriesYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Massimo Bottura's purpose, 'Autentico,' and the struggle to eliminate tipping
    1. 0:00'Autentico'
    2. 12:48Massimo Bottura's reclamation project
    3. 24:08Flavors of home
    4. 30:02Jonathan Gold studies the aguachile at El Coraloense
    5. 37:40The consequences of 'no tipping'
    6. 48:15Market Report: CherriesYou’re reading this
    Back to Good Food