Good Food
The consequences of 'no tipping'
In 2015, Los Angeles restaurateur Andrea Borgen opened barcito in downtown.
By Evan Kleiman • • 1 min readIn 2015, Los Angeles restaurateur Andrea Borgenopened barcito in downtown. When she opened, she wanted to create a neighborhood cafe, complete with happy workers making livable wages—so she eliminated tipping, in exchange for higher prices.Three years later, Borgen is still wrestling with the decision.
