Good Food
Jonathan Gold dines at Longo Seafood in Rosemead
The seafood dishes are fresh from the tank at Longo Seafood.
By Evan Kleiman • • 1 min readThe seafood dishes are fresh from the tank at Longo Seafood.
(Photo courtesy of Longo Seafood)
Jonathan Gold reviewed Longo Seafood Restaurant in Rosemead for the LA Times and found out why some dim sum aficionados are calling this the San Gabriel Valley’s most important dim sum restaurant opening in a long time.
The full episode
6 of 6
Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'- 0:00'Kitchen Creativity'
- 11:36'Smitten Kitchen Every Day'
- 21:53'Making Modern Meals'
- 32:50The difficulty of easy cooking
- 43:23Market Report: Puntarelle
- 51:42Jonathan Gold dines at Longo Seafood in RosemeadYou’re reading this
The full episode
6 of 6Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'- 0:00'Kitchen Creativity'
- 11:36'Smitten Kitchen Every Day'
- 21:53'Making Modern Meals'
- 32:50The difficulty of easy cooking
- 43:23Market Report: Puntarelle
- 51:42Jonathan Gold dines at Longo Seafood in RosemeadYou’re reading this