Good Food
The difficulty of easy cooking
With food shows and newfangled gadgets, home cooking is a huge industry. But that’s not to say it’s getting any easier. Food historian Rachel Laudan offers some thoughts on why making a simple meal can be such a headache.
By Evan Kleiman • • 1 min readWith food shows and newfangled gadgets, home cooking is a huge industry. But that’s not to say it’s getting any easier. Food historian Rachel Laudan offers some thoughts on why making a simple meal can be such a headache.
The full episode
4 of 6
Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'- 0:00'Kitchen Creativity'
- 11:36'Smitten Kitchen Every Day'
- 21:53'Making Modern Meals'
- 32:50The difficulty of easy cookingYou’re reading this
- 43:23Market Report: Puntarelle
- 51:42Jonathan Gold dines at Longo Seafood in Rosemead
The full episode
4 of 6Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'- 0:00'Kitchen Creativity'
- 11:36'Smitten Kitchen Every Day'
- 21:53'Making Modern Meals'
- 32:50The difficulty of easy cookingYou’re reading this
- 43:23Market Report: Puntarelle
- 51:42Jonathan Gold dines at Longo Seafood in Rosemead