Good Food
Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'
We’re looking inside the modern home kitchen. Cookbook authors Karen Page and Andrew Dornenburg are unleashing creativity. Deb Perelman looks back on Smitten Kitchen and talks everyday meals. Amy Trubek says home cooking has come a long way.
By Evan Kleiman • • 56m ListenWe’re looking inside the modern home kitchen. Cookbook authors Karen Page and Andrew Dornenburg are unleashing creativity. Deb Perelman looks back on Smitten Kitchen and talks everyday meals. Amy Trubek says home cooking has come a long way. And food historian Rachel Laudan explains why ‘easy cooking’ is far from it. Finally, there’s puntarelle at the market and Jonathan Gold finds superlative dim sum.
In this episode
6 stories'Kitchen Creativity'
In their eleventh book, “ Kitchen Creativity ,” Karen Page & Andrew Dornenburg offer a culinary education from the world’s greatest chefs without relying on a single recipe.
Read the story12 min'Smitten Kitchen Every Day'
Deb Perelman’s recipe for ‘Every Day Meatballs’ debuted on her blog and now it’s featured in her latest cookbook.
Read the story10 min'Making Modern Meals'
Author Amy Trubek in her kitchen.
Read the story11 minThe difficulty of easy cooking
With food shows and newfangled gadgets, home cooking is a huge industry. But that’s not to say it’s getting any easier. Food historian Rachel Laudan offers some thoughts on why making a simple meal can be such a headache.
Read the story11 minMarket Report: Puntarelle
Top Chef Richard Blais grabs fresh puntarelle from the market .
Read the story8 minJonathan Gold dines at Longo Seafood in Rosemead
The seafood dishes are fresh from the tank at Longo Seafood.
Read the story5 min
