Good Food
Market Report: Puntarelle
Top Chef Richard Blais grabs fresh puntarelle from the market .
By Evan Kleiman • • 1 min readTop Chef Richard Blais grabs fresh puntarelle from the market.
(Photo by Joseph Stone)
Laura Avery drops by the Santa Monica Farmer’s Market to hear about puntarelle, the underrated shoots used in Italian cooking. She meets up with Richard Blais, chef and owner of Juniper & Ivy and Crack Shack in San Diego, and farmer Debby Takikawa of The Garden of. . . in Los Olivos.
The full episode
5 of 6
Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'- 0:00'Kitchen Creativity'
- 11:36'Smitten Kitchen Every Day'
- 21:53'Making Modern Meals'
- 32:50The difficulty of easy cooking
- 43:23Market Report: PuntarelleYou’re reading this
- 51:42Jonathan Gold dines at Longo Seafood in Rosemead
The full episode
5 of 6Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'- 0:00'Kitchen Creativity'
- 11:36'Smitten Kitchen Every Day'
- 21:53'Making Modern Meals'
- 32:50The difficulty of easy cooking
- 43:23Market Report: PuntarelleYou’re reading this
- 51:42Jonathan Gold dines at Longo Seafood in Rosemead