3rd Annual Good Food Pie Contest

Join KCRW for the 3rd Annual Good Food Pie Contest, coming this September to LACMA. Home cooks and professionals alike will be judged by some of LA's best chefs and food writers. Enter a pie, cheer on the competitors, or just enjoy a slice

When: September 18, 2-4 pm
Where: LACMA

We are no longer accepting entries to the pie contest.
Please join us to cheer on the competitors and eat some pie on September 18 at 2 pm.

LACMA
5905 Wilshire Boulevard
Los Angeles, CA 90036-3604
(323) 857-6000

If you've entered a pie, you should have received a confirmation email. If you have not received a confirmation, please email Harriet Ells. The cost to enter is $10 per pie (limit one pie per category). There is no cost to attend the event.

Entrants should plan to drop off their pies between 11 am and 1 pm on Sunday, September 18. We will have refrigeration available until the pies are served for the judges at 2 pm. Curbside drop off details to be announced. No pies will be accepted after 1 pm.

We will have plates, forks and knives available. Contestants will be expected to slice and serve their pie(s) to the public. If you are entering a pie and cannot attend the event, please email Harriet Ells.

JUDGES:

Carrie Cusack - Executive Chef at Simplethings Sandwich and Pie Shop
Jonathan Gold - Pulitzer Prize winning food writer at LA Weekly
Eric Greenspan - Chef/Owner of The Foundry on Melrose
Roxana Jullapat - Pastry Chef at Ammo
Dave Lieberman - Food writer at the OC Weekly
Christine Moore - Chef/Owner of Little Flower Candy Company
Kris Morningstar - Chef at Ray's
Zoe Nathan - Chef/Owner of Huckleberry Cafe
Russ Parsons - Food Editor at the Los Angeles Times\
Lesley Bargar Suter - Dine Editor at Los Angeles magazine
Jet Tila - Chef at Wazuzu
Sang Yoon - Chef/Owner of Lukshon and Father's Office
Aida Mollenkamp - Host of Cooking Channel's Ask Aida and FoodCrafters
Lesley Balla, Food Writer and author of Chow Balla
Karen Hatfield, Pastry Chef at Hatfield's
Lindsay William-Ross, Editor-in-Chief, LAist

INFORMATION FOR CONTESTANTS:

Once you've entered a pie in the contest, you will receive a confirmation email. If you have not received a confirmation, please email Harriet Ells. The cost to enter is $10 per pie (limit one pie per category). There is no cost to attend the event.

Entrants should plan to drop off their pies between 10 am and 2 pm on Sunday, September 18. We will have refrigeration available until the pies are served for the judges at 2 pm. Curbside drop off details to be announced. No pies will be accepted after 2 pm.

We will have plates, forks and knives available. Contestants will be expected to slice and serve their pie(s). If you are entering a pie and cannot attend the event, please email Harriet Ells.

Prizes Provided by:

DIRECTIONS AND PARKING

Los Angeles County Museum of Art
5905 Wilshire Boulevard, Los Angeles, CA 90036
(323) 857-6000 ‎

Parking: Park in the Pritzker Parking Garage, on Sixth Street just east of Fairfax Avenue. The charge is $10 and may be prepaid at all Welcome Centers, with credit cards accepted. Vehicles entering the Pritzker Parking Garage after 7 pm park for free

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