This week on Good Food with Evan Kleiman, find out where to get the best Chinese food in Los Angeles. Lesley Bargar Suter of Los Angeles Magazine shares her research. Jonathan Gold reviews the new restaurant at LACMA. We'll find out what it's like to have no sense of smell from Jason Feifer. Plus, a look at how the growing demand for sharks' fin soup is affecting our oceans. We'll get a recipe for a pistachio candy from Charlie Schaffer. And Eddie Lin goes to a goat roast.