Whether you love the way certain foods make you feel, the soothing associations with a particular dish, or the fun in creating the perfect meal, our relationships with food affect our emotions. Susan Marx shares what life is like living and eating in the IZ or Green Zone. Brian Wansink reveals the psychological differences between the sexes when making food choices. We learn how the Girl Scouts have turned boxes of cookies into a feel-good, philanthropic success. Gail Sacco talks about the Las Vegas laws that prevent her from feeding the homeless, Burr Morse discusses the painstaking process of making maple syrup, and Robert Rogness teaches us how to pair wine with food.