Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he talks about one of his favorite lunch spots, Attari Sandwich Shop, where you can find some delicious Persian sandwiches.
Jonathan recommends the shirazi salad, stewed eggplant, kookoo, tongue sandwich, ab-goosht (Friday’s only) and the tea.
Attari Sandwich Shop
1388 Westwood Blvd
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
Jonathan Gold, Host of 'Good Food on the Road' (@thejgold)