FROM Al Nodal
Castro and Cuban architecture During Fidel Castro's decades-long control of Cuba, development in Havana was largely stalled, leaving a historic city intact but in disrepair. Rosa Lowinger talks about its astounding architectural legacy, the famed Arts Schools, the Russian footprint, and the challenges ahead for preservation as construction of hotels and tourist businesses booms. Another legacy of Castro is the absence of billboards and commercial signs in the urban fabric of Havana. The only signage tended to be political posters. Al Nodal, founder of the LUMENS Project, is behind an effort to restore Havana's commercial neon signs and revive the Havana of the post-war years -- when the city was America's playground.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.