FROM Tia Moore Henry
New Orleans Food Scene Shows the Katrina Recovery Turtle soup, pecan pie and shrimp po-boys are synonymous with New Orleans, which has always been famous for food. But Katrina drove some beloved institutions quite literally under water. Ten years later, the restaurant scene has not just recovered, it’s better than ever, according to Kim Severson, food correspondent for the New York Times . We also hear from Tia Moore Henry, who was studying to be a nurse before Katrina, and now runs Café Dauphine in the Lower 9th Ward. Shrimp salad at Café Dauphine A menu from Coquette's no-menu Tuesdays Your menu's presented at completion of your meal. It's a surprise what you're served! Photo courtesy of Bill Kleiman
The longest US war: Will Trump send more troops to Afghanistan? The Trump White House is divided over the Pentagon's request for more troops in Afghanistan—where the US has been fighting for the past 16 years. Is there a formula -- either for "victory" or a political settlement? Is there an end in sight for America's longest war?
Ex-FBI Director Comey tells his side of the story Today, former FBI Director James Comey came close to calling the President who fired him a liar. The White House denied the claim and called it insulting, but Republican Senators did not challenge Comey’s truthfulness. Many questions remain: did the President try to obstruct a federal investigation? Later, we’ll go behind the “velvet rope” for a look at 5-Star health care for the richest Americans.