Eggplants are in season now in our neck of the woods. In this week’s Market Report, Noah Schaner shares tips for how to grow the nightshade on his family farm in Valley Center, Calif. Then Chef Chris Feldmeier has pointers for cooking different kinds of eggplant at his restaurant, Moruno. Find Feldmeier’s recipe for baby eggplant rescoldo on the Good Food blog.
Music: "Bartholomew Fair" by The Toy Band