A National Pie Champion Shares Her Pie Tips

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Nicole Mournian swept KCRW's 4th Annual Good Food Pie Contest, taking home four blue ribbons. She went on to travel to the largest national pie championship in Florida earlier this year where she won a blue ribbon for technical excellence with her Perfect Apple Pie. She is now the pastry chef at Gjelina and Gjelina Take Away.

Mournian recounts her journey to Florida and offers some key tips for pie bakers looking to compete in this year's contest where will she will join the judges for the first time. Check out her winning Pork and Peas Pie recipe.

Click here to enter your pie in the 5th Annual Good Food Pie Contest.