Rising temperatures here in the Southland call for an ice cream report. For that, we turn to Dana Cree. While working as a pastry chef at the Publican in Chicago, she started selling her pints labeled with “Hello, my name is…” stickers. That led to a new cookbook on the science behind the frozen confection titled, “Hello, My Name Is Ice Cream.” Try her recipe for fresh ginger frozen yogurt on the Good Food blog.
'Hello, My Name is Ice Cream'
Credits
Host:
Evan Kleiman
Producers:
Laryl Garcia,
Abbie Fentress Swanson,
Camellia Tse,
Joseph Stone