Good Food
Soon Mini: Using food as a catalyst for social activism
“I think this is true of a lot of cultures: The table is where we commune. Where language lacks, where culture lacks, where common experience lacks — food bridges that gap,” says Saehee Cho .
“I think this is true of a lot of cultures: The table is where we commune. Where language lacks, where culture lacks, where common experience lacks — food bridges that gap,” saysSaehee Cho. When the pandemic shut down businesses last March, she launched Soon Mini, a community-driven food subscription service. She first delivered fresh produce to friends before casting a wider net, including products from farmers, out-of-work bakers, and small business owners. On top of it all, the money she collects goes toward social justice organizations, including Asian American Advancing Justice and Black Visions Collective. Cho talks about the importance of “living horizontally” — involving herself in food, the arts, and activism.
The full episode
4 of 5- 0:00Dr. Karen Tongson sits in as guest host for Good Food
- 5:57Addressing the issues of exoticizing Asian women and food
- 19:18‘That could have been my mom, my auntie’: Lien Ta after the Atlanta shootings
- 31:14Soon Mini: Using food as a catalyst for social activismYou’re reading this
- 42:24When comfort television gets uncomfortable