"Love, Laughter, and Rhubarb"

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Like many people, Tinky Weisblat didn’t start life with a taste for rhubarb and its tart and stringy characteristics. Years later, however, Weisblat is a convert to rhubarb. She even named her kitten after it. As we usher in spring and pie season, the chef talks about her new book, “Love, Laughter and Rhubarb.”