Good Food

The Market Report: Raw milk

Raw milk, says Josephine Caminos Orìa, is a required ingredient for making dulce de leche properly. This week at the market, Laura Avery gets a pitch for unpasteurized grass-fed milk from Mark McAfee . He’s the founder and CEO of Organic Pastures in Fresno.

By Evan Kleiman • Jul 28, 2017 • 1 min read

Raw milk, says Josephine Caminos Orìa, is a required ingredient for making dulce de leche properly. This week at the market, Laura Avery gets a pitch for unpasteurized grass-fed milk from Mark McAfee. He’s the founder and CEO of Organic Pastures in Fresno.

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

The Market Report: Raw milk

Raw milk, says Josephine Caminos Orìa, is a required ingredient for making dulce de leche properly. This week at the market, Laura Avery gets a pitch for unpasteurized grass-fed milk from Mark McAfee . He’s the founder and CEO of Organic Pastures in Fresno.

Share

Good Food

The Market Report: Raw milk

Raw milk, says Josephine Caminos Orìa, is a required ingredient for making dulce de leche properly. This week at the market, Laura Avery gets a pitch for unpasteurized grass-fed milk from Mark McAfee . He’s the founder and CEO of Organic Pastures in Fresno.

Share