Laura Avery gets an Easter/Passover recipe from Amelia Saltsman plus a taste of seasonal asparagus. Adrienne Kane suffered a debilitating stroke at age 21. How food gave her a path to recovery. Clementine owner Annie Miler celebrates Grilled Cheese Month. What level of denial is involved in eating meat? Former Freudian psychoanalyst Jeffrey Masson analyzes. Jenn Savedge resolves the dilemma of reusable water bottle vs. disposable plastic. Korean porridge is just right according to Jonathan Gold. Lataco.com has a March madness best-taco-place contest. Vote for your favorite. What kind of flour to use is important in baking says Cindy Mushet. And Hynden Walch started a co-op out of her neighbor's backyard gardens.
Asparagus; The Psychology of Eating Meat; Grilled Cheese
From this Episode:
Cooking and Screaming
Adrienne Kane is the author of Cooking & Screaming and the blog Nosheteria . Two weeks before her college graduation, Adrienne suffered a stroke due to an...
March Taco Madness
Vote for your favorite L.A. taco spot at LATaco.com . The final four included King Taco, Yuca, Kogi and Tacos Por Favor. Voting for the best taco place ends Monday at...
Korean Hangover Cure
If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge. Bon Juk offers abalone porridge, or jeonbokjuk, that includes...
Neighborhood Produce Cooperative
Hynden Walch started the Hillside Cooperative in her Glassel Park neighborhood. Each month she collects produce donated by her neighbors gardens and fruit trees and...
It's All in the Flour
Long time pastry chef and culinary instructor, Cindy Mushet, knows everything there is to know about flours. If you're using all-purpose flour, make sure it's unbleached....
National Grilled Cheese Month
Annie Miler owns Clementine in Century City, which is celebrating National Grilled Cheese month. Annie likes to make hers with Clementine's English muffin bread,...
The Psychology of Eating Meat
Jeffrey Masson is a trained Freudian psychoanalyst whose latest book is The Face on Your Plate . He studies the emotional side of animals and the psychology behind...
Amelia Saltsman shares a great idea for celebrating both Easter and Passover. She calls it a Spring Melange. In one pot you can enjoy the bounty of Spring, including chard,...