This week on Good Food, host Evan Kleiman channels her inner I Love Lucy and goes grape stomping. Eddie Lin takes us to the Phoenix Bakery for some mooncakes. We'll head to Huntington Beach for some tacos with Gustavo Arellano. Rowan Jacobsen explains the concept of terroir while Christophe Happillon says there is a similar thing for seafood called merroir. Jonathan Gold is eating mozzarella in Century City. We'll find the best bacon dishes in LA with Thrillist's Jeff Miller. And as summer moves to fall, we're experiencing season overlap at the farmers market. This week on the market report, Amelia Saltsman shares a recipe for a roasted tomato sauce. We should have tomatoes and melons until November.
Bacon Everything; Grape Stomping; Mooncakes; Eggs
From this Episode:
Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She's making a roasted tomato sauce. Roughly chop the tomatoes and onions and add to a roasting...
Terroir: Going Back to the Land
Rowan Jacobsen is the author American Terroir: Savoring the Flavors of our Woods, Waters and Fields . Terroir is the concept of how the land where a crop is grown...
Christophe Happillon is a Maitre Ecallier, which is like a sommelier for seafood. Merroir is a similar concept to terroir, but applied to the ocean. Oysters feed on...
Mozzarella Bar a la Romana
This week Jonathan Gold reviews Obika , a mozzarella bar in the Westfield Century City Shopping Center. The original Obika is in Rome and this California outpost...
Gustavo Arellano is the food editor for the OC Weekly . This week he reviews Tacos Jerez, a Zacatecan restaurant in Huntington Beach. Gustavo likes the asado de boda...
Jeff Miller is the LA editor of Thrillist.com , an email newsletter. For this interview, Jeff arrived with Bakon , a bacon flavored vodka and a t-shirt from Bacon Freak...
Over the Mooncake
Eddie Lin writes the blog Deep End Dining . He went to the legendary Phoenix Bakery for mooncakes, a delicacy eaten during the Mid-Autumn Festival. The bakery has been...