Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

Market Report

Robert Wemischner is a professor of baking and pastry at Los Angeles Trade Technical College and the author of four cookbooks. His most recent book, The Dessert Architect , is now in its second edition. A recipe for his Caramelized Figs with Goat-Cheese/Mascarpone Crema and Sweet Basil Sauce is on the Good Food blog .

  • rss
  • Share
By Evan Kleiman • May 12, 2014 • 1 min read

Robert Wemischner is a professor of baking and pastry at Los Angeles Trade Technical College and the author of four cookbooks. His most recent book,

The Dessert Architect, is now in its second edition. A recipe for his Caramelized Figs with Goat-Cheese/Mascarpone Crema and Sweet Basil Sauce is on the

Good Food blog.

Alvaro Bautista has an organic date ranch in Mecca, California near Palm Springs. You can find

Bautista Family Organic Dates at all of the Santa Monica Farmers' Markets as well as the Hollywood and Beverly Hills Farmers' Markets. Bautista has fresh, juicy honey and khadrawy dates this time of year. He also has barhi dates sold in clusters. Allow the barhi dates to ripen on your countertop until they soften to your liking.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
Back to Good Food