Ever wonder what chefs feed their kids when they leave the restaurant? Author Fanae Aaron shares some interesting ideas and recipes from chef-parents. and chef Josiah Citrin of Mélisse in Santa Monica shares a recipe that his kids enjoy. Also, for those who prefer to eat out with the kids, Jessica Ritz has some unique ideas for dining out with children in Los Angeles. Kathy and Ken Lindner explain why you should always order a bison burger instead of a buffalo burger. Dr. Frederick Douglass Opie discusses the influence of African foodways on Latin American cuisine. Brew-master Cam Hines explains why there are so few microbreweries in Australia, and filmmaker Werner Herzog recounts his experience cooking and eating his shoe. Plus, the LA Weekly's Jonathan Gold takes us to Monterrey Park, and the OC Weekly's Gustavo Arellano tells us where to find the oldest dish in Mexico.
Bison Burgers, Australian Beer, Werner Herzog Eats His Shoe
From this Episode:
The Sacred Lamb
Gustavo Arellano is the Managing Editor of the OC Weekly , where he also reviews restaurants. This week he talks about the lamb at El Borrego Sagrado in Santa Ana. El...
Bison versus Buffalo
Kathy and Ken Lindner own Lindner Bison . They sell their bison meat at several Los Angeles farmers' markets including the Santa Monica Wednesday Market. The Lindners...
A New Twist on Minestrone
Josiah Citrin is the chef and owner of Mélisse in Santa Monica. He has two children, ages 11 and 14 and he cooks with his family every Monday night. Last Monday he made a...
Food Adventures for the Young and Old
Jessica Ritz is the voice behind Taster Tots LA . Her suggestions for where to eat out with kids are below. She also suggests a stop at the Bunker Hill landmark, Angels...
Plantains and Cilantro: From Africa to Latin America
Dr. Frederick Douglas Opie is a history professor at Babson College in Massachusetts, and the author of Hog & Hominy : Soul Food from Africa to America. For more posts on...
The Tricky Thing about Brewing Beer in Oz
Cam Hines is the co-founder and owner of Mountain Goat Brewery in Melbourne, Australia. Due to the extremely high excise tax put on bottles and kegs in Australia, there...
Werner Herzog Eats His Shoe
Kim Masters, host of KCRW's The Business , interviews Werner Herzog about how and why he ate his shoe. You can catch the rest of Kim's conversation with Herzog on Monday,...