Good Food
A New Twist on Minestrone
Josiah Citrin is the chef and owner of Mélisse in Santa Monica. He has two children, ages 11 and 14 and he cooks with his family every Monday night. Last Monday he made a Minestrone soup, but with butternut squash in lieu of tomatoes. To make Citrin's version of Minestrone, first sweat some onions in a pot.
By Evan Kleiman • • 1 min readJosiah Citrin is the chef and owner of Mélisse in Santa Monica. He has two children, ages 11 and 14 and he cooks with his family every Monday night. Last Monday he made a Minestrone soup, but with butternut squash in lieu of tomatoes.
