The Best Desserts in LA

Hosted by Evan Kleiman Jul. 31, 2010 Food & Drink

Antoinette Bruno is the CEO of StarChefs.com. She highlights serveral noteworthy pastry chefs in Los Angeles:

Jordan Kahn, currently at Michael Mina's XIV
Kei Hasegawa, currently at Sashi in Los Angeles
Adrian Vasquez, currently at Providence
Dahlia Narvaez, currently at Mozza
Zoe Nathan, currently at Huckleberry
Elizabeth Belkind, currently of Cake Monkey

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Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez

Korean Pub Grub

Debbie Lee is the chef/owner of the Ahn-Joo Korean Snack Food truck. She plans on opening a bricks-and-mortar restaurant later this year. The truck specializes in Korean...

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Market Report

Brandon Boudet is the chef/owner of Little Dom's and Dominick's .

9 min

Corn Smut

Steve Sando runs Rancho Gordo , a food company specializing in ingredients native to the Americas. Steve loves huitlacoche or corn smut, a fungus that grows on corn....

9 min

The Best Desserts in LA

Antoinette Bruno is the CEO of StarChefs.com .

8 min

Mr. Frozato

Tom Kaplan owns Hugo's in West Hollywood and in the San Fernando Valley. They started 30 years ago as a butcher shop. Their menu now includes many vegan and gluten-free...

4 min

Natural Wine

Jared Brandt runs A Donkey and a Goat Winery in Berkeley, California, with his wife Tracey. They specialize in "natural wine."

6 min

Waterloo and City

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, Jonathan visits Waterloo & City on Washington Boulevard in Culver City.

7 min

Fair Trade, Direct, Organic, Shade Grown

Kevin Sinnott is the Author of CoffeeCompanion.com and The Art and Craft of Coffee . Today, he defines fair trade, direct trade, shade grown and organic. He says that,...

8 min