Good Food
Tracing the history of the birria obsession
A red, beef stew tucked into a corn tortilla stained red from the juices — birria de res has become a bonafide phenomenon. Bill Esparza documented its journey from Tijuana to Los Angeles and beyond in a deep dive for Eater .
By Evan Kleiman • • 1 min readA red, beef stew tucked into a corn tortilla stained red from the juices — birria de res has become a bonafide phenomenon. Bill Esparza documented its journey from Tijuana to Los Angeles and beyond in a deep dive for Eater.
