Susan Volland, Mistress of Sauces

Hosted by

In her cookbook Mastering Sauces, Susan Volland teaches us how to "maximize flavor, manipulate texture and season confidently."

Plus, try out Volland's recipes for "Chinese Crackling Scallion & Garlic Sauce" and "Sweet Potato and Korean Chili Paste Sauce" on the Good Food blog.

Music: "One Track Mind" by Mayer Hawthorne