Good Food
Susan Volland, Mistress of Sauces
In her cookbook Mastering Sauces , Susan Volland teaches us how to "maximize flavor, manipulate texture and season confidently." Plus, try out Volland's recipes for "Chinese Crackling Scallion & Garlic Sauce" and "Sweet Potato and Korean Chili Paste Sauce" on the Good Food blog . Music: "One Track Mind" by Mayer Hawthorne
By Evan Kleiman • • 1 min readIn her cookbook Mastering Sauces, Susan Volland teaches us how to "maximize flavor, manipulate texture and season confidently."
Plus, try out Volland's recipes for "Chinese Crackling Scallion & Garlic Sauce" and "Sweet Potato and Korean Chili Paste Sauce" on the Good Food blog.
Music: "One Track Mind" by Mayer Hawthorne
