Masala Farm

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gf120310masala_farm.jpg Suvir Saran is a New Delhi-born chef. He's the owner of Devi in Manhattan and, along with his partner Charlie Burd, he's the proud owner of a farm in upstate New York. His latest book is Masala Farm: Stories and Recipes from an Uncommon Life in the Country.

A recipe for his Tamarind Chicken Wings is on the Good Food Blog.