Emily Elyse Miller spent three years asking what people around the world eat for breakfast. Bay Area kitchen incubator La Cocina helps women food entrepreneurs get a leg up. Elizabeth Minchilli explains how Italians actually eat. Finally, the Market Report goes Hollywood.
“Breakfast: The Cookbook,” La Cocina, how Italians actually eat
Excerpted from "The Italian Table: Creating Festive Meals for Family and Friends", by Elizabeth Minchilli, Rizzoli, 2019. Photo courtesy of Elizabeth Minchilli, Rizzoli
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