Can Instant Noodles Feed the World?

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Young, old, rich or poor, almost everyone has tried a cup of instant noodles. Inexpensive, nourishing and convenient. There is a story behind the industrialization of instant noodles.  Deborah Gewertz is a professor of Anthropology at Amherst College, and she, along with Frederick Errington and Tatsuro Fujikura, penned The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century.

Music: “A Walk”